BSC (food technology & quality assurance) Course Details

 B.Sc. in Food Technology & Quality Assurance is an undergraduate program blending food science, processing, and safety to train experts who ensure food is safe, nutritious, and meets quality standards, covering areas like microbiology, chemistry, processing, packaging, and regulations for careers in food industry, research, and safety

Duration: 2 hours

Scope of the project

B.Sc. in Food Technology & Quality Assurance is an undergraduate program blending food science, processing, and safety to train experts who ensure food is safe, nutritious, and meets quality standards, covering areas like microbiology, chemistry, processing, packaging, and regulations for careers in food industry, research, and safety

Job Sector

  • Food & Beverage Manufacturing: Quality Control, Production, R&D in large-scale companies.
  • Food Processing Units: Ensuring safety and quality in packaged goods, dairy, snacks, etc..
  • Hospitality: Quality assurance in hotels, restaurants, and catering.
  • Research & Development (R&D): Developing new products and improving existing ones.
  • Testing & Certification Labs: Food safety analysis, compliance testing.
  • Government: Roles in FSSAI, state food labs, regulatory boards.
  • Retail: Quality assurance in supermarkets and food service chains

Job Role

  • Quality Assurance (QA) / Quality Control (QC) Officer: Monitors production, implements QC protocols, conducts inspections, ensures compliance with standards (ISO, HACCP, FSSAI), and documents processes.
  • Food Technologist/Scientist: Develops, improves, and researches food products, focusing on raw materials, processing methods, safety, and quality.
  • Product Development Executive: Creates new food items, improves existing ones, and works on packaging innovations.
  • Food Safety Officer: Ensures adherence to food safety regulations and hygiene standards, often managing audits and corrective actions.
  • Food Microbiologist: Analyzes microbial contamination and implements control measures.

Instructors

Jhon Pedrocas

Professor

Jhon Pedrocas

Professor

Stephane Smith

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Anna Sthesia

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Petey Cruiser

4.5   256 Reviews
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Rick O'Shea

4.5   256 Reviews
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